France – Miscellaneous food products – Fourniture de denrées alimentaires pour la restauration collective de la commune de Peypin

The Commune de Peypin seeks a food supply contract for collective catering (school meals, public institutions) valued at approximately €1.6 million over the contract period. Suppliers must be established food distributors or producers capable of delivering diverse food products meeting French food safety standards (HACCP) and potentially EU organic/quality certifications. Key requirements typically include proof of financial stability, food safety accreditation, ability to service multiple institutional locations, and compliance with public procurement regulations.